An Original Recipe from Rachel Rappaport @ www.CoconutLime.blogspot.comor http://tinyurl.com/3y4dvr
Ingredients:
4 oz semisweet chocolate chips PLUS 6 oz semisweet chocolate chips1/3 cup all-purpose flour1/3 cup dark brown sugar2 tablespoons butter1 teaspoon vanilla extract1/2 teaspoon baking powder1/4 teaspoon salt1 egg
Directions:
Preheat oven to 350. Line with parchment paper, use a Silpat, or grease one cookie sheet. In a small pot, melt together 4 oz chocolate and butter, mix until smooth. Allow to cool slightly. In a large bowl, beat together egg, brown sugar, and vanilla on high speed until light and fluffy. Beat in melted chocolate. Mix in dry ingredients until just combined. Stir in the remaining chocolate chips. Drop 12 tablespoons of dough evenly placed about 1 1/2 inches apart onto the lined cookie sheet. Bake, until cookies are crackly, about 12 minutes. The cookies should still be soft. Do not over bake. Cool on sheets until about 95% cool then carefully transfer the cookies to racks to cool completely.Yield: One dozen cookies