Ingredients:1 1/2 cups crushed graham crackers (about 8 graham crackers)2 cups of chocolate chips1 1/2 cups of shredded coconut1 1/2 cups of chopped pecans1 14 oz. can of sweetened condensed milk1/2 cup of butter
Preheat the oven to 350 degrees.
Melt the butter in a saucepan.Pour melted butter into an 13×9Sprinkle graham cracker crumbs into pan, and mix well with melted butter to form a crust.Layer on top of graham-cracker crust chocolate chips, coconut and pecans.Evenly pour sweetened condensed milk over everything.Bake in oven for 25 to 30 minutes, top should be light brown.Let cool in pan for at least half an hour, cut into bars and serve.