INGREDIENTS:
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1 egg, lightly beaten 1/3 cup sugar 1 teaspoon grated lemon peel 2/3 cup milk |
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2 1/4 cups biscuit baking mix 1 cup fresh or frozen blueberries* 3/4 cup confectioners’ sugar 4 teaspoons lemon juice |
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DIRECTIONS:
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1. |
In a bowl, combine the egg, sugar, lemon peel and milk; mix well. Stir in the biscuit mix just until moistened. Fold in blueberries. Pour into a greased 9-in. round baking pan. |
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2. |
Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out clean. cool for 10 minutes before removing from pan to a wire rack. Combine the confectioners’ sugar and lemon juice until smooth; drizzle over warm cake. Cut into wedges. |